Family and Corporate Menus at The Plaza Ristorante
Date: December 12, 2011 - December 31, 2011
Event Description
MENU # 1
SOUP or SALAD
SPINACH & RICOTTA RAVIOLI
(Topped with Fresh Tomato Sauce)
CHICKEN PARMIGIANA
(Served with Spaghetti Pomodoro)
FISH LIVORNESE
(Fish Filet with Fresh Tomato Sauce, Olives and Capers)
STEAK & MUSHROOMS
(8 oz. NY Steak with Mushrooms Sauce)
COCONUT FLAN
$21.95++
MENU # 2
SOUP or SALAD
LINGUINI VONGOLE
(Linguini and Clams)
CHICKEN MARSALA
(Chicken Breast with Marsala-Mushroom Sauce)
MAHI MAHI PICATTA
(Mahi Mahi Filet with Lemon Sauce and Capers)
(Topped with Fresh Tomato Sauce)
CHICKEN PARMIGIANA
(Served with Spaghetti Pomodoro)
FISH LIVORNESE
(Fish Filet with Fresh Tomato Sauce, Olives and Capers)
STEAK & MUSHROOMS
(8 oz. NY Steak with Mushrooms Sauce)
COCONUT FLAN
$21.95++
MENU # 2
SOUP or SALAD
LINGUINI VONGOLE
(Linguini and Clams)
CHICKEN MARSALA
(Chicken Breast with Marsala-Mushroom Sauce)
MAHI MAHI PICATTA
(Mahi Mahi Filet with Lemon Sauce and Capers)
STEAK & CHIMICHURRI
(10 oz. Skirt Steak with Chimichurri Sauce)
TIRAMISU
$25.95 tax & tip not included
MENU # 3
SOUP or SALAD
SOUP or SALAD
LINGUINI FRUTTI DI MARE
(Linguini with Mixed Seafood)
VITELLO A LA LIMONE
(Veal Escalopes with Fresh Lemon-White Wine Sauce)
SALMONE AMALFI
(Salmon Filet with White Wine Sauce, Artichokes and Shrimp)
MARE E TERRA
(10 oz. Skirt Steak topped with Shrimp and Barolo Sauce)
TORTINO
$29.95 tax & tip not included
MENU # 4
SOUP or SALAD
LOBSTER RAVIOLI
(Lobster Ravioli with Creamy Vodka Pink Sauce)
RISOTTO PESCATORA
(Risotto with Mixed Seafood)
SEABASS ALLA LIMONE
(Chilean Seabass Filet with Fresh Lemon Sauce)
OSSOBOCO ALLA MILANESE
(Braised Veal Ossobuco served with Saffron Risotto)
TARTUFO
$34.95 tax and tip not included
(Veal Escalopes with Fresh Lemon-White Wine Sauce)
SALMONE AMALFI
(Salmon Filet with White Wine Sauce, Artichokes and Shrimp)
MARE E TERRA
(10 oz. Skirt Steak topped with Shrimp and Barolo Sauce)
TORTINO
$29.95 tax & tip not included
MENU # 4
SOUP or SALAD
LOBSTER RAVIOLI
(Lobster Ravioli with Creamy Vodka Pink Sauce)
RISOTTO PESCATORA
(Risotto with Mixed Seafood)
SEABASS ALLA LIMONE
(Chilean Seabass Filet with Fresh Lemon Sauce)
OSSOBOCO ALLA MILANESE
(Braised Veal Ossobuco served with Saffron Risotto)
TARTUFO
$34.95 tax and tip not included
For more info:
The Plaza Italian Restaurant
200 Crandon Boulevard, Suite 106
Key Biscayne, FL 33149
ph. (305) 365 - 1232
200 Crandon Boulevard, Suite 106
Key Biscayne, FL 33149
ph. (305) 365 - 1232
No comments:
Post a Comment